GOST R 53122-2008

Hover to load preview image

Name in English:
GOST R 53122-2008

Name in Russian:
ГОСТ Р 53122-2008

Description in English:

Confectionery. Methods of determination of the milk fat content in chocolate products

Description in Russian:
Изделия кондитерские. Методы определения содержания молочного жира в шоколадных изделиях

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

10

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST19310

Customers who bought this item also bought

GOST EN 12042-2013

Food processing machinery and equipment. Automatic dividers. Safety and hygiene requirements

€10

GOST 32134.1-2013

Electromagnetic compatibility of technical equipment. Radio communication equipment. Part 1. Common technical requirements and test methods

€10

GOST R 59988.04.2-2022

Electronics automated design systems. Information support. Technical characteristics of electronic components. Optoelectronic devices. List of technical characteristics

€10

GOST 8874-80

Paper. Methods of determination of transparent and opacity

€10

GOST R 42.4.06-2020

Civil defense. Means of collective protection. Filtering systems. General technical requirements. Test methods

€10

GOST IEC 60269-4-2016

Low-voltage fuses. Part 4. Supplementary requirements for fuse-links for the protection semiconductor devices

€10