GOST R 53157-2008

State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles

Machines and technological equipment. Balance quality grade system. Basis provisions

Food products. Methods for identification and determination of artificial colours mass fraction in caramel

Occupational safety standards system. Photoluminescent evacuation systems. Elements of systems. Classification. The technical requirements. Methods of tests

Steel and alloy metal products. Metallographic methods for the determination of nonmetallic inclusions

General requirements for performance of chambers for industrial products environments endurance tests. Certification methods for chambers (with load) for temperature resistance test