Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

Description in Russian:
Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания антибиотиков тетрациклиновой группы с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

GOST03967

GOST R 53601-2009

Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

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