GOST R 53852-2010

Hover to load preview image

Name in English:
GOST R 53852-2010

Name in Russian:
ГОСТ Р 53852-2010

Description in English:

Semi-smoked sausages of poultry meat. General specifications

Description in Russian:
Колбасы полукопченые из мяса птицы. Общие технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23466

Customers who bought this item also bought

GOST R 56858-2016

Copper and complex ores and products of their processing. Methods of zinc weight fraction measurement

€10

GOST R ISO 13732-1-2015

Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces. Part 1. Hot surfaces

€10

GOST R ISO 3382-2-2013

Acoustics. Measurement of room acoustic parameters. Part 2. Reverberation time in ordinary rooms

€10

GOST R 57638-2017

Polymer composites. Determination of the fracture resistance of adhesive joints under cleavage conditions by means of double cantilever beam and tapered double cantilever beam

€10

GOST 5382-91

Cements and materials for cement production. Chemical analysis methods

€10

GOST 19313-73

Centrifugal locks for centrifugal moulds. Construction and dimensions

€10