Yandex.Metrika counter

GOST R 53944-2010

GOST R 53944-2010
Hover to load preview image

Name in English:
GOST R 53944-2010

Name in Russian:
ГОСТ Р 53944-2010

Description in English:

Food products of commercial poultry eggs processing. Microbiological analysis methods

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы микробиологического анализа

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST32054

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST ISO 12830-2014
Pulps, paper and board. Determination of acid-soluble magnesium, calcium, manganese, iron, copper, sodium and potassium
€10
GOST R 52476-2005
Canned foods on vegetable base for nutrition of babies. Specifications
€10
GOST 12.4.279-2023
Occupational safety standards system. Protective clothing against chemicals. Performance classification and test methods for materials, seams, connections and fastenings of protective clothing against chemicals
€25
GOST 7.5-88
System of standards on information, librarianship and publishing. Journals, collections, information editions. Elements of publishing presentation
€10
GOST R 113.00.14-2023
The best available techniques. Guidelines for comparative analysis of industries for the development of the information and technical reference book on the best available techniques
€25
GOST 7168-80
Reagents. Barium fluoride. Specifications
€10