GOST R 54047-2010

Hover to load preview image

Name in English:
GOST R 54047-2010

Name in Russian:
ГОСТ Р 54047-2010

Description in English:

Meat and meat products. The method of determination of dispersion

Description in Russian:
Мясо и мясные продукты. Метод определения дисперсности

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23526

Customers who bought this item also bought

GOST 25354-82

Forging complexes, computer controller. Basic parameters and dimensions

€10

GOST R 51906-2002

Thread connections and thread gauges for casing, tubing and line pipe. General technical requirements

€10

GOST 25163-82

Surface-active substances. Method of determination of free polyethylene glycol and an active substance in nonionic surface-active substances

€10

GOST 2706.8-74

Benzene hydrocarbons and allied products. Method of volatility determination

€10

GOST R 71591-2024

Generator, modulator and control lamps with power dissipated by the anode, over 25 watts. Methods for monitoring the absence of intra-tube short circuits and breaks of electrodes and heater

€25

GOST 14056-77

Hard coals. Rapid method for the determination of dilatometer characteristics in IGI-DMetI apparatus

€10