GOST R 54052-2010

Hover to load preview image

Name in English:
GOST R 54052-2010

Name in Russian:
ГОСТ Р 54052-2010

Description in English:

Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze

Description in Russian:
Изделия кондитерские. Методы определения степени измельчения шоколада, шоколадных изделий, полуфабрикатов производства шоколада, какао и глазури

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16994

Customers who bought this item also bought

GOST 9972-74

Petroleum turbine oils with dopes. Specifications

€10

GOST R EN 12354-4-2012

Building acoustics. Estimation of acoustic performance of buildings from the performance of elements. Part 4. Transmission of indoor sound to the outside

€10