GOST R 54055-2010

Hover to load preview image

Name in English:
GOST R 54055-2010

Name in Russian:
ГОСТ Р 54055-2010

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28721

Precision gauged alloys of high electric resistance. Specifications

€10

Shaft sinking hoppers. Specifications

€10

Compressed air of railway rolling stock pneumatic systems. Requirements to quality

€10

Salted mackerel and horse mackerel. Specifications

€10

Liquefied petroleum gases. Detection of hydrogen sulfide. Lead acetate method

€10

Oil fuels. Determination of hydrogen sulfide content. Rapid liquid phase extraction method

€10