GOST R 54368-2011

Hover to load preview image

Name in English:
GOST R 54368-2011

Name in Russian:
ГОСТ Р 54368-2011

Description in English:

Meat and meat products. Identification of plant components in loose additives by histological method

Description in Russian:
Мясо и мясные продукты. Определение растительных компонентов в сыпучих добавках гистологическим методом

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST17041

Textiles. Tests for colour fastness. Part A01. General principles of testing

€10

Digital cartography. Terms and definitions

€10

Brown coals, hard coals, anthracite and combustible shales. Methods for VTI determination of coefficient of grindability

€10

Copper-zinc alloys. Methods for the determination of silicon

€10

Nickel based fire-resistant, corrosion-resistant, precision alloys. Methods for titanium determination

€10

Centre holes. Dimensions

€10