GOST R 54607.4-2015

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Name in English:
GOST R 54607.4-2015

Name in Russian:
ГОСТ Р 54607.4-2015

Description in English:

Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

Description in Russian:
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 4. Методы определения влаги и сухих веществ

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23674