GOST R 54607.4-2015
Name in English:
GOST R 54607.4-2015
Name in Russian:
ГОСТ Р 54607.4-2015
Description in English:
Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Description in Russian:
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 4. Методы определения влаги и сухих веществ
Document status:
Active
Format:
Electronic (PDF)
Page count:
12
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST23674