GOST R 54652-2011

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Name in English:
GOST R 54652-2011

Name in Russian:
ГОСТ Р 54652-2011

Description in English:

Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of solidification point

Description in Russian:
Эквиваленты масла какао, улучшители масла какао SOS-типа, заменители масла какао POP-типа. Метод определения температуры застывания

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23689

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