GOST R 54652-2011

Hover to load preview image

Name in English:
GOST R 54652-2011

Name in Russian:
ГОСТ Р 54652-2011

Description in English:

Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of solidification point

Description in Russian:
Эквиваленты масла какао, улучшители масла какао SOS-типа, заменители масла какао POP-типа. Метод определения температуры застывания

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23689

Customers who bought this item also bought

GOST 31040-2002

Refractory products. Determination of modulus of rupture at elevated temperatures

€10

GOST 32590-2013

Fittings of copper and copper alloys with ends for capillary soldering or capillary brazing to copper tubes. Specifications

€10

GOST 7694-2015

Canned foods. Fruit marinades. General specifications

€10

GOST 33321-2015

Railway rolling stock. Acoustic signaling devices. General specifications

€10

GOST R 22.3.17-2020

Safety in emergencies. Planning of measures for evacuation and dispersal of the population in case of a threat and occurrence of emergency situations. Fundamentals

€10

GOST R IEC 61142-2001

Data exchange for meter reading, tariff and load control. Local bus data exchange

€10