GOST R 54672-2011

Hover to load preview image

Name in English:
GOST R 54672-2011

Name in Russian:
ГОСТ Р 54672-2011

Description in English:

Raw smoked and raw jerked sausage products from poultry meat. General specifications

Description in Russian:
Изделия колбасные сырокопченые и сыровяленые из мяса птицы. Общие технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28820

Textiles. Tests for colour fastness. Part E09. Method for determination of colour fastness to potting

€10

Wooden doors. Method for determination of environmental resistance

€10

Elastic homogeneous polyvinyl chloride floor coverings. Specifications

€10

Electronic sealing devices. General technical requirement

€10

Piston hydraulic motors. Basic parameters

€10

Playground equipment and surfacing. Part 2. Additional specific safety requirements and test methods for swings

€10