GOST R 54686-2011

Hover to load preview image

Name in English:
GOST R 54686-2011

Name in Russian:
ГОСТ Р 54686-2011

Description in English:

Confectionery. Method of determination of a mass fraction of the sated fatty acids

Description in Russian:
Изделия кондитерские. Метод определения массовой доли насыщенных жирных кислот

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23699

Customers who bought this item also bought

GOST 21974-76

Threaded pipe joints. Outside pipe diameters and inside sleeve diameters. Series

€10

GOST R IEC 60318-4-2017

Electroacoustic. Simulators of human head and ear. Part 4. Occluded-ear simulator for the measurement of earphones coupled to the ear by means of ear inserts

€10

GOST 8494-96

Wheaten rusks. Specification

€10

GOST 18320-78

Technological wooden sawdust for hydrolysis. Specifications

€10

GOST R 59034-2020

Services in railway transport. Requirements for the quality of services for the transportation of coal in open-top rolling stock

€10

GOST 17013-71

Carbide annular drills. Main sizes

€10