GOST R 54687-2011

Hover to load preview image

Name in English:
GOST R 54687-2011

Name in Russian:
ГОСТ Р 54687-2011

Description in English:

Confectionery. Method for determination the mass fraction of trans isomers of unsaturated fatty acids

Description in Russian:
Изделия кондитерские. Метод определения массовой доли трансизомеров ненасыщенных жирных кислот

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23700

Boiled oils. General specifications

€10

Indirectly heated thermistors with negative temperature coefficient resistance. Blank detail specification. Assessment level E

€10

Wrought nickel and low-alloy nickel. Grades

€10

Drinking water. Methods for the determination of permanganate index

€10

Health informatics. Personal health device communication. Part 10421. Device specialization. Peak expiratory flow monitor

€10

Slitting clearance grooves. Dimensions

€10