GOST R 55482-2013

Hover to load preview image

Name in English:
GOST R 55482-2013

Name in Russian:
ГОСТ Р 55482-2013

Description in English:

Meat and meat products. Method for determination of water-soluble vitamins

Description in Russian:
Мясо и мясные продукты. Метод определения содержания водорастворимых витаминов

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23862

Plastics. Method for determination of shrinkage of thermosetting materials

€10

Agricultural poultry. Methods of laboratory diagnostics of infections laringotracheitis

€10

Textile machinery. Packing, marking, transportation and storage

€10

Organic fertilizers. Method for determination of bulk density

€10

Arc welding equipment. Part 13. Welding clamp

€25

Clay raw materials. Method for determination of mineral composition

€10