Yandex.Metrika counter

GOST R 55948-2014

GOST R 55948-2014
Hover to load preview image

Name in English:
GOST R 55948-2014

Name in Russian:
ГОСТ Р 55948-2014

Description in English:

Preserves of scallop fillet in sauce. Specifications

Description in Russian:
Пресервы из филе морского гребешка в соусе. Технические условия

Document status:
Active

Format:
Electronic (PDF)

Page count:
16

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST29028

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 2.113-75
Unified system for design documentation. Group and reference design documents
€10
GOST 5484-50
Vegetable oils. Method for determination of castor oil solidification point
€10
GOST 35022-2023
Liquefied natural gas fueled shunting locomotives. General technical requirements
€25
GOST 938.19-71
Leather. Method of tear strength testing
€10
GOST ISO 8611-2-2014
Pallets for loads. Flat pallets. Part 2. Performance requirements and selection of tests
€10
GOST OIML R 111-1-2009
Interstate System for Standardization. Weights of classes E1, E2, F1, F2, M1, M1-2, M2, M2-3 and M3. Part 1. Metrological and technical requirements
€10