GOST R 55948-2014

Hover to load preview image

Name in English:
GOST R 55948-2014

Name in Russian:
ГОСТ Р 55948-2014

Description in English:

Preserves of scallop fillet in sauce. Specifications

Description in Russian:
Пресервы из филе морского гребешка в соусе. Технические условия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST29028

Steering ships active devices. Terms and definitions

€10

Dental zinc-oxide cements with and without eugenol. General technical requirements and test methods

€10

Primary batteries. Part 1. General

€10

Intelligent transport systems. Access to communication systems for land mobile objects (CALM). Architecture

€10

Learning services for non-formal education and training. Basic requirements for service providers

€10

Enclosing building structures crossing junction points by using pipe, which is made of polymeric materials. Fire resistance test

€10