Yandex.Metrika counter

GOST R 55979-2014

GOST R 55979-2014
Hover to load preview image

Name in English:
GOST R 55979-2014

Name in Russian:
ГОСТ Р 55979-2014

Description in English:

Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities

Description in Russian:
Ферментные препараты для пищевой промышленности. Методы определения пектат- и пектин-лиазной активностей

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST25557

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 19196-93
Fabrics for shoes. General specifications
€10
GOST R 55271-2012
Occupational health and safety management systems. Requirements
€10
GOST 23452-2015
Milk and milk products. Methods for determination of the hlororganic pesticides residues
€10
GOST R 59639-2021
Warning and fire evacuation management systems. Design, installation, maintenance and repairguide. Performance test methods
€10
GOST R 56198-2014
Monitoring of technical state of the cultural heritage objects. Immovable monuments. General requirements
€10
GOST R 53556.5-2013
Sound broadcasting digital. Coding of signals of sound broadcasting with reduction of redundancy for transfer on digital communication channels. A part III (MPEG-4 audio). Structured audio (SA)
€10