Yandex.Metrika counter

GOST R 56110-2014

GOST R 56110-2014
Hover to load preview image

Name in English:
GOST R 56110-2014

Name in Russian:
ГОСТ Р 56110-2014

Description in English:

Food bone of poultry. Method for determination of mass fraction of residual muscle tissue

Description in Russian:
Кость птицы пищевая. Метод определения массовой доли остаточной прирези мышечной ткани

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST23984

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 50652-94
Electromagnetic compatibility of technical equipment. Immunity to damped oscillatory magnetic field. Technical requirements and test methods
€10
GOST 28681.4-95
Tourist and excursion service. Classification for hotels
€10
GOST 18662-2023
Hot-rolled special interchangeable sections (SVP) for mine timbering. Dimensions
€10
GOST 17318-71
Artificial leather. Method of measuring of thermal sticking
€10
GOST 12.4.289-2015
Occupational safety standards system. Insulating suits with forced oxygen supply into interior space of the suit. Test methods
€10
GOST R 56980-2016
Crystalline silicon terrestrial photovoltaic modules. Test methods
€10