Animal and vegetable fats and oils. 2-monochloropropanediol and 2-monochloropropanediol fatty acid esters, 3-monochloropropanediol and 3-monochloropropanediol fatty acid esters and fatty acids glycidyl esters content determination via enzymatic hydrolysis
Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma