GOST R 57400-2017

Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method

Safety in emergencies. Information-computational complexes of Structured system for monitoring and control of building/construction engineering equipment. Technical requirements. Test methods

The system of protection against fraud and counterfeiting. The procedure on inspection for authenticity of product control

Cotton seed. Methods for determination of residual disinfectant content size uniformity and granary pest infestation

Acoustical barriers for transport noise reduction. Experimental methods for determination of insertion loss

Remote sensing data of the Earth from space. Certification of products based on remote sensing data of the Earth from space. Basic requirements for the certification procedure