Foodstuffs. Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Petroleum products and used oils. Determination of polychlorinated biphenyls (PCB) and related products. Part 3. Determination and quantification of polychlorinated terphenyls (PCT) and polychlorinated benzyl toluenes (PCBT) content by gas chromatography (GC) using an electron capture detector (ECD)
Nanotechnologies. Determination of structural characteristics of graphene. Part 1. Nanomaterials in the form of powders and suspensions containing graphene
