Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Broth microdilution reference method for laboratory testing of the activity of antimicrobial agents against rapidly growing infectious disease-causing aerobic bacteria
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
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