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GOST R 70085-2022

GOST R 70085-2022
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Name in English:
GOST R 70085-2022

Name in Russian:
ГОСТ Р 70085-2022

Description in English:

Bakery products from wheat baking flour. Method for determining the degree of callousness

Description in Russian:
Изделия хлебобулочные из пшеничной хлебопекарной муки. Метод определения степени черствости

Document status:
Active

Format:
Electronic (PDF)

Page count:
12

Delivery time (for English version):
3 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST46250

Choose Document Language:
€10
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