Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-032. Particular requirements for hand-held and hand-manipulated current sensors for electrical test and measurement
Smoked and dried meat products. General requirements for species-specific identification of starter cultures used in production of smoked and dried meat products
Uniform provisions concerning the type approval of two-wheeled motor cycles and mopeds with regard to driver-operated controls including the identification of controls, tell-tales and indicators
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