Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Description in Russian:
Молоко и молочные продукты. Органолептический анализ. Часть 3. Руководство по оценке соответствия техническим условиям на продукцию для определения органолептических свойств путем подсчета баллов

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST24801

GOST R ISO 22935-3-2011

Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

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