GOST R ISO 3972-2005

Hover to load preview image

Name in English:
GOST R ISO 3972-2005

Name in Russian:
ГОСТ Р ИСО 3972-2005

Description in English:

Sensory analysis. Methodology. Method of investigating sensitivity of taste

Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20760

Customers who bought this item also bought

GOST 34730.2-6-2022

Household and similar electrical appliances. Test code for determination of airborne acoustical noise. Part 2-6. Particular requirements for tumble dryers

€10

GOST IEC 61340-4-3-2020

Electrostatics. Standard test methods for specific applications. Footwear

€10

GOST R 54674-2011

Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

€10

GOST 11968-2024

Woodworking machines. Flat-grinding cylindrical machines. Additional accuracy test requirements

€25

GOST 28850-90

Rhizomes, tubers and other vegetative parts of flowers. Specifications

€10

GOST R IEC 60793-1-49-2014

Optical fibres. Part 1-49. Measurement methods and test procedures. Differential mode delay

€10