STM PDF

Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique. Original standard ISO 13681-1995 in PDF full version. Additional info + preview on request

Document status: Replaced by

Sterilization of health care products - Requirements for validation and routine control of moist heat sterilization in health care facilities. Original standard ISO 13683-1997 in PDF full version. Additional info + preview on request

Document status: Replaced by

Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography. Original standard ISO 13685-1997 in PDF full version. Additional info + preview on request

Document status: Active

Natural gas - Quality designation. Original standard ISO 13686-2013 in PDF full version. Additional info + preview on request

Document status: Active

Tourism and related services - Yacht harbours - Part 1- Minimum requirements for basic service level harbours. Original standard ISO 13687-1-2017 in PDF full version. Additional info + preview on request

Document status: Active

Tourism and related services - Yacht harbours - Part 2- Minimum requirements for intermediate service level harbours. Original standard ISO 13687-2-2017 in PDF full version. Additional info + preview on request

Document status: Active