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Meat and meat products - Determination of moisture content - Reference method. Original standard ISO 1442-2023 in PDF full version. Additional info + preview on request

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Carbonaceous products for the production of aluminium - Baked anodes and shaped carbon products - Determination of the coefficient of linear thermal expansion. Original standard ISO 14420-2020 in PDF full version. Additional info + preview on request

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Carbonaceous materials used in the production of aluminium - Cold-ramming pastes - Methods of sampling. Original standard ISO 14422-1999 in PDF full version. Additional info + preview on request

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Carbonaceous materials used in the production of aluminium - Cold and tepid ramming pastes - Preparation of unbaked test specimens and determination of apparent density after compaction. Original standard ISO 14427-2024 in PDF full version. Additional info + preview on request

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Carbonaceous materials for the production of aluminium - Cold and tepid ramming pastes - Expansion/shrinkage during baking. Original standard ISO 14428-2019 in PDF full version. Additional info + preview on request

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Meat and meat products - Determination of total fat content. Original standard ISO 1443-1973 in PDF full version. Additional info + preview on request

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