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Determination of substances characteristic of green and black tea - Part 1- Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent - Technical Corrigendum 1. Original standard ISO 14502-1-2005 cor1-2006 in PDF full version. Additional info + preview on request

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Determination of substances characteristic of green and black tea - Part 2- Content of catechins in green tea - Method using high-performance liquid chromatography. Original standard ISO 14502-2-2005 in PDF full version. Additional info + preview on request

Document status: Active

Determination of substances characteristic of green and black tea - Part 2- Content of catechins in green tea - Method using high-performance liquid chromatography - Technical Corrigendum 1. Original standard ISO 14502-2-2005 cor1-2006 in PDF full version. Additional info + preview on request

Document status: Active

Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 2- Determination of equivalent temperature. Original standard ISO 14505-2-2006 in PDF full version. Additional info + preview on request

Document status: Replaced by

Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 2- Determination of equivalent temperature - Technical Corrigendum 1. Original standard ISO 14505-2-2006 cor1-2007 in PDF full version. Additional info + preview on request

Document status: Replaced by

Ergonomics of the thermal environment - Evaluation of thermal environments in vehicles - Part 3- Evaluation of thermal comfort using human subjects. Original standard ISO 14505-3-2006 in PDF full version. Additional info + preview on request

Document status: Active