STM PDF

Microbiology of the food chain - Method validation - Part 3- Protocol for the verification of reference methods and validated alternative methods in a single laboratory. Original standard ISO 16140-3-2021 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Method validation - Part 4- Protocol for method validation in a single laboratory. Original standard ISO 16140-4-2020 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Method validation - Part 4- Protocol for method validation in a single laboratory - Amendment 1- Validation of a larger test portion size for qualitative methods. Original standard ISO 16140-4-2020 amd1-2024 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Method validation - Part 5- Protocol for factorial interlaboratory validation for non-proprietary methods. Original standard ISO 16140-5-2020 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Method validation - Part 6- Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures. Original standard ISO 16140-6-2019 in PDF full version. Additional info + preview on request

Document status: Active

Microbiology of the food chain - Method validation - Part 7- Protocol for the validation of identification methods of microorganisms. Original standard ISO 16140-7-2024 in PDF full version. Additional info + preview on request

Document status: Active