STM PDF

Pepper (Piper nigrum L.), whole or ground - Specification - Part 1- Black pepper. Original standard ISO 959-1-2026 in PDF full version. Additional info + preview on request

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Pepper (Piper nigrum L.), whole or ground - Specification - Part 2- White pepper. Original standard ISO 959-2-2026 in PDF full version. Additional info + preview on request

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ISO general purpose metric screw threads - Tolerances - Part 1- Principles and basic data. Original standard ISO 965-1-2026 in PDF full version. Additional info + preview on request

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Spices and condiments - Preparation of a ground sample for analysis. Original standard ISO 2825-2026 in PDF full version. Additional info + preview on request

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Packaging - Dimensions and method of measurement - Part 1- Empty paper sacks. Original standard ISO 6591-1-2026 in PDF full version. Additional info + preview on request

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Dried thyme (Thymus vulgaris L.) - Specification. Original standard ISO 6754-2026 in PDF full version. Additional info + preview on request

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