STM PDF

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds. Original standard ASTM D5555-95 (2023) in PDF full version. Additional info + preview on request

Document status: Active

Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fatliquors and Softening Compounds. Original standard ASTM D5556-19 in PDF full version. Additional info + preview on request

Document status: Active

Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds. Original standard ASTM D5557-95 (2023) in PDF full version. Additional info + preview on request

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Standard Test Method for Determination of the Saponification Value of Fats and Oils. Original standard ASTM D5558-95 (2023) in PDF full version. Additional info + preview on request

Document status: Active

Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils. Original standard ASTM D5559-95 (2023) in PDF full version. Additional info + preview on request

Document status: Active

Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils. Original standard ASTM D5560-95 (2018) in PDF full version. Additional info + preview on request

Document status: Replaced by St ASTM D5560-95 (2025)