Moldova standards PDF

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. Original standard ISO 13301-2018 in PDF full version. Additional info + preview on request

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Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging. Original standard ISO 13302-2003 in PDF full version. Additional info + preview on request

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Radiological protection - Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - Part 1- General principles. Original standard ISO 13304-1-2020 in PDF full version. Additional info + preview on request

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Radiological protection - Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation - Part 2- Ex vivo human tooth enamel dosimetry. Original standard ISO 13304-2-2020 in PDF full version. Additional info + preview on request

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Microbiology of food and animal feed - Primary production stage - Sampling techniques. Original standard ISO 13307-2013 in PDF full version. Additional info + preview on request

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Iron ores - Determination of zinc content - Flame atomic absorption spectrometric method. Original standard ISO 13310-1997 in PDF full version. Additional info + preview on request

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