O’z DSt 622-94

Compatibility of radio-electronic equipment. Radio communication equipment. Requirements for short-range devices operating on frequencies between 9kHz to 40GHz. Requirements and test methods

Meat of cooked smoked turkey, smoked-cooked chicken and duck and turkey postroma. Technical specification

Fruits and vegetables. Principle and a technique of storage under controlled atmosphere

Cream made of cow milk. Replaces TSh 49-213:2010

Uniform provisions concerning the official approval of vehicles with respect to front and rear protective devices mounted on them (bumpers, etc.)

Vegetable oils. Methods for determining the non-fatty impurities and sludge. Replaces O’z DSt 1197:2009