Russian standards PDF

GOST 5902-80

Confectionery. Methods for determination of pounding degree and density of porous products

Document status: Active

€10
GOST 5904-82

Confectionery. Reception rules. Methods of sampling and sample preparation

Document status: Replaced by GOST 5904-2019

€10
GOST 5962-2013

Crude ethyl alcohol from edible raw material. Specifications

Document status: Active

€10
GOST 6243-75

Emulsols and pastes. Test methods

Document status: Active

€10
GOST 6290-74

Wrapping double-ply paper for packing cigarettes. Specifications

Document status: Active

€10
GOST 6364-78

Double row tapered roller bearings. Basic dimensions

Document status: Active

€10