Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)
Document status: Active
Mark of conformity for mandatory certification. Form, dimensions and technical requirements
Document status: Active
Polymer membranes. Membrane bubble point determination technique
Document status: Active
Electrical installations of buildings. Part 4. Protection for safety. Protection against overcurrent
Document status: Replaced by GOST R 50571.4.43-2012
