SanPiN 2.3.2.560-96

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Name in English:
SanPiN 2.3.2.560-96

Name in Russian:
СанПиН 2.3.2.560-96

Description in English:

Hygienic requirements to quality and safety of food stock and food products

Description in Russian:
Гигиенические требования к качеству и безопасности продовольственного сырья и пищевых продуктов

Document status:

Withdrawn

Format:

Electronic (pdf/doc)

Page count:

126

Delivery time (for English version):

16 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0083

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€12

Sanitary and epidemiological requirements to arrangement, maintenance and organization of operation mode for pre-school institutions

€12

Electromagnetic radiation of radio-frequency range (EMI RF)

€12

Sanitary-epidemiological requirements for medical waste management

€12

Hygienic requirements for the microclimate of production premises

€12

Hygienic requirements for hand tools and organization of work

€12