SanPiN 3.2.569-96

Sanitary and epidemiological requirements to organization of catering for pupils at educational institutions, initial and intermediate professional education institutions

Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, residential premises, operation of industrial and public premises, organization and conduct of sanitary and anti-epidemic (preventive) measures

Sanitary protection zones and sanitary classification of enterprises, buildings and other facilities

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Sanitary regulations and norms for mini bakehouses

Sanitary and epidemiological requirements to arrangement, maintenance and organization of operation for children's rest and rehabilitation organizations