SP 2.3.4.3258-15

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Name in English:
SP 2.3.4.3258-15

Name in Russian:
СП 2.3.4.3258-15

Description in English:

Sanitary and epidemiological requirements to organizations engaged in production of bread, bakery and pastry products

Description in Russian:
Санитарно-эпидемиологические требования к организациям по производству хлеба, хлебобулочных и кондитерских изделий

Document status:

Not Active

Format:

Electronic (PDF)

Page count:

30

Delivery time (for English version):

4 business days

Delivery time (for Russian version):

1 business day

SKU:

SP 2.3.4.3258-15

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