ISO 23983-2025 PDF
Name in English:
St ISO 23983-2025
Name in Russian:
Ст ISO 23983-2025
Description in English:
Food products - Characteristics of fresh and dry baker’s yeast. Original standard ISO 23983-2025 in PDF full version. Additional info + preview on request
Description in Russian:
Пищевые продукты - Характеристики свежих и сухих пекарских дрожжей. Оригинальный стандарт ISO 23983-2025 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
20
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso32401
More technical details are being prepared for this document.