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Public catering establishments service. General requirements
Document status: Replaced by GOST R 50764-2009
Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Document status: Active
Tourism services. Ecological tourism/nature tourism. General requirements
Document status: Replaced by GOST R 56642-2021
Comparative testing of consumer products and related services. General principles
Document status: Active
Lean production. Guide for personnel training system
Document status: Active
Tourist and excursion service. Projection of tourists service
Document status: Withdrawn