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Public catering establishments service. General requirements

Document status: Replaced by GOST R 50764-2009

Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

Document status: Active

Tourism services. Ecological tourism/nature tourism. General requirements

Document status: Replaced by GOST R 56642-2021

Comparative testing of consumer products and related services. General principles

Document status: Active

Lean production. Guide for personnel training system

Document status: Active

Tourist and excursion service. Projection of tourists service

Document status: Withdrawn