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Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests

Document status: Active

Tourist services, provided on specific protected natural areas. Requirements

Document status: Replaced by GOST R 57287-2021

Production quality indices. System line accessories. Indices nomenclature

Document status: Active

Factory surveillance service operational and ruling documents. Guide to Certificate Holders and Manufacturers

Document status: Active

Aircraft equipment. Risk management for quality assurance through life cycle stages. Risk assessment methods and acceptability criteria

Document status: Active

Motor vehicles. Manual slack adjusters of drum brakes for trucks and buses. Technical requirements and test methods

Document status: Active