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Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

Document status: Active

Package equipment. Types, basic parameters and dimensions

Document status: Active

Special vehicles with multifunctional facilities. General technical requirements

Document status: Active

Complex quality control system. Control of technological processes of manufacturing materials and semi-finished product at enterprises-suppliers. General requirements

Document status: Replaced by GOST R 52745-2021

Automobile engines. Air cleaners. Technical requirements

Document status: Active

Products for transportation to the areas of Far North and other remote regions. Packing, marking, transportation and storage

Document status: Replaced by GOST 15846-2002