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Public catering services. General requirements for procedures and forms of service at catering enterprises
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Primary packaging materials for medicinal products. Particular requirements for the application of ISO 9001:2008, with reference to Good Manufacturing Practice (GMP)
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Product-quality index system. Instruments for spectral analysis. Nomenclature of indices
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Series 1 freight containers. Technical requirements and test methods. Part3. Tank containers for liquids, gases and pressurized dry bulk
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Quality rating system. Leather. Quality characteristics nomenclature
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