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Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash

Document status: Active

Quality management. Guidelines on people involvement and competence

Document status: Replaced by GOST R ISO 10018-2021

Guidelines on diligent practice for control tests of production (for test laboratories and test centers)

Document status: Active

Statistical methods. Sampling procedures for inspection by attributes. Part 1. Lot-by-lot sampling inspection based on acceptable quality level

Document status: Active

Motor vehicles. Requirements for technical condition, regarding to road safety. Methods of inspection

Document status: Withdrawn

Conformity assessment. Use of management systems. Principles and requirements

Document status: Active