Online Standards Store PDF
Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
Document status: Active
Refuse collection vehicles and associated lifting devices. General requirements and safety requirements. Part 2. Side loaded refuse collection vehicles
Document status: Active
Product-quality index system. Instruments for spectral analysis. Nomenclature of indices
Document status: Active
Enterprise management. Measurement management systems. Requirements for measurement processes and measuring equipment
Document status: Active
System of quality characteristics of products. Petroleum cokes. Nomenclature of characteristics
Document status: Active
