Online Standards Store PDF
Bread, rolls and buns. Methods for determination of acidity
Document status: Active
Rehabilitation of disabled people. Orthosis for spinal dysraphism. Structure, contents, procedure for providing and quality control of the services
Document status: Active
Fire protection means for buildings and structures. Means of fire protection. Methods of quality control of fire-retardant works during installation (application), maintenance and repair
Document status: Active
Non-ferrous metals. Determination of grain size by planimetric method
Document status: Active
Margarines, cooking fats, fats for confectionary, baking and dairy industry. Sampling rules and methods of control
Document status: Cancelled