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GOST 779-55

Beef. Halves and quarters of cow`s carcass. Specifications

Document status: Withdrawn

€10
GOST 23862.1-79

Rare-earth metals and their oxides. Spectral method of determination of impurities in oxides of rare-earth elements

Document status: Active

€10
GOST 33612-2015

Sterilized meat cans. Rendered lard with ingredients. Specifications

Document status: Active

€10
GOST ISO 105-A04-2002

Textiles. Tests for colour fastness. Part A04. Method for the instrumental assessment of the degree of staining of adjacent fabrics

Document status: Active

€25
GOST 14238-69

Middle flow single port actuating device SSI. Types and basic parameters

Document status: Active

€10
GOST 15624-75

Mass spectrometers. Terms and definitions

Document status: Active

€10