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Knowledge management. Terms and definitions
Document status: Replaced by GOST R 53894-2016
Canned and preserved fish and seaproducts. Packing and marking
Document status: Active
Food additives. Sodium erythorbate E316. Specifications
Document status: Active
Coal tar phenol products. Gas chromatographic method for determination of composition of dicresol, tricresol and xylenols
Document status: Active
Urea for industrial use. Potentiometric method for determination of pH variation in presence of formaldehyde
Document status: Active
