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Enzyme preparations for the food industry of microbial origin. Method for determining antibiotic activity
Document status: Active
Feeds and raw material for mixed feeds. Method for determination of digestibility of feather meal in vitro
Document status: Active
Electrostatics. Electrostatic phenomena. Principle physics and measurement methods
Document status: Active
Alloys platinum-copper. Methods for the determination of copper
Document status: Active
State system for ensuring the uniformity of measurements. Scale weighers of continuous action. Methods and means of verification
Document status: Replaced by GOST 8.469-2002